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Eggless Jowar Banana Muffins | Eggless Sorghum Flour Banana Muffins

Eggless Jowar Banana Muffins


Eggless,dairy free,gluten free Banana muffins using sorghum flour.
Prep Time: 10 minutes
Cooking Time: 20 to 22 minutes
Makes: 8 muffins
Recipe source: Indiancuisine,You can find the original recipe here.
Ingredients:
  1. Sorghum flour /Jowar flour - 3/4 cup
  2. Baking soda- 1/2 tsp
  3. Baking powder - 1/2 tsp( 1 large)
  4. Salt - 1 pinch
  5. Banana ,mashed - 3/4 cup
  6. Sugar - 6 tbsp( i used brown sugar)
  7. Oil (or melted ghee) - 1/4 cup
  8. Vanilla extract - 1/4 to 1/2 tsp
  9. Walnuts or cashew nuts ,chopped - 1 to 2 tbsp
Instructions:

  • Preheat oven to 180 deg C.Line the muffin tin with paper liners.
  • In a bowl,combine together sorghum flour,baking soda,baking soda and salt.
  • In a separate bowl ,combine together mashed banana,sugar,oil( i used ghee) and vanilla extract.Mix well until combined.
  • Gently fold in the flour mixture in two batches,just until combined.Do not over mix.
  • Fill the cupcake liners so that they are 3/4 th full.Top with chopped nuts,if desired.Bake at 180 Deg C for about 20 to 22 minutes or until a skewer inserted into the center of the cupcake comes out clean.Transfer to a wire rack to cool.
  • NOTES
    • If the batter is too thick add 1 or 2 tbsp of water and mix gently.



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