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Ari Pathiri | Malabar Pathiri | Rice flour-flat bread

Ari Pathiri

Malabar style, thin rice flour flat bread.
Prep Time: 15 minutes
Cooking Time: 10 to 15 minutes
Serves: 2 to 3
  1. Roasted rice flour /Pathiri podi - 1 cup(+ extra for dusting)
  2. Water -1 cup
  3. Salt - to taste
  4. Oil- 1 tsp

  • Boil water with salt and oil .
  • Add flour to the boiling water and give it a quick stir.
  • Immediately cover with a lid.Reduce the flame to the lowest and cook for 1 or 2 minutes and switch off the stove. Uncover and stir well using a wooden spatula.
  • Transfer the dough to a mixing bowl and keep covered for about 10 minutes or till it is cool enough to touch.Knead well for about 5 minutes or until the dough turns smooth.Dust the working surface with rice flour ,take a small portion ( lemon sized)of the dough and roll it out to form a thin disc. 
  • Cut to a perfect round shape using a round lid /cutter.
  • Heat a non stick pan  over medium flame,place the pathiri on it and cook on both the sides for about 1 minute.When it puffs up ,remove from the pan.( Do not over cook,if you do so it may turn out dry.).Serve with chicken or mutton curry.
    • Adjust the quantity of green chilies according to your taste.
    • Here are some side dish recipes for pathiri.
    Varutharacha Mutton Curry

            1 Response to "Ari Pathiri | Malabar Pathiri | Rice flour-flat bread"

            1. This recipe is simple, and amazing. Best naan ive had, and ive never baked anything. Im so proud of its taste and look that I took pictures. Definitely coming back to this site.
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