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Thai Sticky Chicken

Oven Roasted Thai Sticky Chicken

Sweet ,sour and spicy oven roasted Thai sticky chicken .
Prep Time: 20 minutes (  2+ hrs for marination)
Cooking Time: 40- 50 minutes
Serves: 2 to 3
Recipe source: Yummy Tummy, You can find the original recipe here.
  1. Chicken,cut into medium size pieces - 500 gms
  2. Oil - 1tbsp
For marination:
  1. Dry red chilies - 6 to 8
  2. Coriander leaves,chopped- 1/2 cup
  3. Coriander stalk,chopped - 1/4 to 1/2 cup
  4. Ginger,finely chopped - 1 tbsp
  5. Garlic,finely chopped - 1 tbsp
  6. Soya sauce- 1 tbsp
  7. Brown sugar - 1 tbsp
  8. Coconut milk - 1/2 cup
  9. Lemon Juice - 1 to 2 tbsp
  10. Salt - to taste

  • Soak red chilies in warm water for about 10 minutes.( remove the seeds ,if you like it less spicy).In a blender grind together all the ingredients listed under " For Marination" ( including the soaked ,drained red chilies)to form a smooth paste.
  • Rub this onto the chicken pieces and refrigerate for about 2 hours (  preferably overnight).
  • Transfer the marinated chicken along with the remaining marinade to a baking dish and drizzle 1 tsp oil on top.Preheat oven to 200 Deg C .Bake for about 20 minutes or until it turns golden brown on top.
  • Carefully turn the chicken pieces and bake for about  10 to 20 minutes or until golden brown on top.
  • Transfer the chicken pieces to a serving plate.Pour the sauce into a pan and cook over medium flame until thick and sticky.Drizzle the sauce over the chicken or serve as a dip.

    • Adjust the quantity of red chilies according to your taste.( I used Kashmiri red chilies)
    • Use medium thick coconut milk.

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