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Mutta- Chutney Kebab | Egg -Chutney Kebab

Egg-chutney kebab

Recipe source : Malabar cuisine/Traditional Moplah Favourites
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Quick,easy and delicious egg kebab with coconut chutney.
Prep Time: 20 minutes
Cook time: 10 minutes
Serves: 8 to 10 people
  1. Eggs,hard boiled and cut lengthwise- 5 nos
  2. Egg white,lightly  beaten-2 nos
  3. Oil- for shallow / deep frying
For coconut chutney:
  1. Grated coconut - 1 cup
  2. Green chilies-3 to 4 nos( according to taste)
  3. Ginger-1/2" piece
  4. Garlic- 3 cloves
  5. Curry leaves-1 sprig
  6. Coriander leaves,chopped-2 or 3 tbsp
  7. Lemon juice- 1 tsp
  8. Salt-to taste

  • Combine all the ingredients listed under ' For coconut chutney' in a blender and grind to a paste.
  • Cover each egg piece with the prepared chutney.(over the cut surface.)
  • Evenly dip this in egg white and shallow fry carefully.
  • Serve with tomato sauce.

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